With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal
UK opposition to restricting the use of pesticides in the 1990s and 00s has at times even seen the intervention of former Prime Minister Gordon Brown to lobby the case for the farming industry
Big companies, from PepsiCo to Kellogg’s, are cashing in on our interest in health food ‘quick fixes’ while continuing to sell us high fat, sugary foods
Monsanto, Kellogg’s and PepsiCo are just a few of the companies cashing in on our addiction to nutraceuticals - the fast-growing pharma food and supplements sector
Sunday is Mother's Day, which for many of us, means flowers. But how green are your blooms and can you really get a bunch that doesn’t come with a price for the planet?
The West is exporting diabetes and heart disease to poor countries, along with the processed foods that line the shelves of global supermarkets warns UN advisor Olivier De Schutter
Palm oil is in our food, cleaning products and fuel. But it's destroying rainforest and contributing to climate change. Sustainable certification schemes have been set up, but campaigners increasingly question whether they work
Forget low carb; it’s all about low carbon this March. And with everyone from Sir Paul McCartney to Hugh Fearnley Whittingstall getting stuck in for Climate Week, there’s no excuse not to try it
Spring has (whisper it) sprung, so make the most of the fresh greens and foraged treats popping up in winter’s wake. Gardening expert James Taylor suggests five to get stuck into
The practical evidence suggests agroforestry in the UK has got something to offer both commercial farmers and smallholders alike. The challenge now, says Ed Hamer, is how to encourage sceptical farmers that planting trees across farmland is a good idea
Whether it’s poor soil or limited space, a raised bed could be the solution to your gardening woes. And with National gardening week approaching there's no better time than now
In a major investigation the Ecologist reports on the hidden stories behind those harvesting the fruit and vegetables - and other staples - we eat everyday, both in the UK and internationally
The soft drinks giant is looking at extending its supply chain audits and facilitating talks on ensuring better standards after Ecologist investigation uncovers squalid conditions and low pay for some migrant workers in Calabria. Gianluca Martelliano & Andrew Wasley report
