Food and Farming

The government's historic give-away of public fishing quotas has created an unregulated mess, says academic Thomas Appleby, and we owe it to future generations to sort it out

Food production has a huge carbon footprint made worse by the enormous quantities thrown away. There's no need to become a fregan, but isn’t it time you started making the most of leftovers? Celebrity chef Richard Fox shows us how it's done

Thought there was no such thing as a free lunch? As Kara Moses found out, Britain’s edible wild plants, berries and nuts can provide exactly that

The documentary Bananas! highlighted plight of Nicaraguan banana plantation workers who brought a legal case in the US against the use of a banned pesticide DBCP by the Dole Food Company. Tom Levitt reports

Low-input farming projects, not reliant on chemical fertilisers and pesticides, have brought significant increases in food production in Africa, south-east Asia and South America, according to a UN report

Half a pig’s head doesn’t sound like a promising choice for a romantic supper for two. But for chefs Fergus Henderson and Valentine Warner, it’s just the ticket

Powermakers in the EU are getting frustrated with slow approval of genetically-modified organisms (GMOs) and are voting in April on measures to speed up the process, says MEP and Plaid Cymru president Jill Evans

11 years after it opened, Islington’s Duke of Cambridge pub is still one of London's best organic eateries

As budgets are cut local authorities are selling off farmland without considering the long-term implications of losing a valuable asset for future generations. Tom Levitt reports

In an interview with the Ecologist, WWF Brazil CEO Denise Hamu says increasing productivity can help combat deforestation in the Amazon

Competition for land, water and energy are increasing, exacerbated by climate change and a growing population. But why does the Food and Agriculture Organisation now believe indigenous people could provide a solution? Peter Giovannini investigates

Matilda Lee talks exclusively to the head of WWF Brazil about controversial beef and soya production, the REDD mechanism and deforestation, as well as the wider environmental challenges facing the emerging economic powerhouse

Organic olive oil is the eco-friendly alternative to butter and rapeseed oils

The Government’s 'U-turn' on selling off our public forests is a victory for activists who now need to push for better protection and improvement says Gavin Thomson, a volunteer with the campaign group 38 Degrees

Neil Palmer, co-director of wine merchants, Vintage Roots, and wine connoisseur extraordinaire, gives us his pick of the best organic wines around