Food and Farming

WWOOF (World Wide Opportunities on Organic Farms) is not just a cheap way to see the world - it's a hands-on way to learn new skills of sustainable living

To keep prices down, Laura shops around and gives food co-ops a whirl...

A new vision to replace our grazing land with energy crops will help reduce greenhouse gas emissions, but many are unwilling to embrace its suggestions for our future diet and countryside

Campaigners angry at EU's decision to keep consumers 'in the dark' over food from animals given genetically modified (GM) feed

Europe's demand for cheap meat is been fed by an increasing demand for soya feed from the Amazon but it comes at a cost - deforestation

If you're lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes

Study predicts the yields of jatropha will fall in the next decade and that it is better suited to community-level, rather than industrial-scale, production for the biofuel market

Concerned about the state of your food? Here are some ways to tackle the problem at root - from community gardens to animal welfare

Success of agroecology in Brazil, Cuba and Africa should be replicated in place of current support for intensive farming techniques

Returning to age-old, chemical-free farming techniques is improving crop harvest for Malawian farmers

Nine new studies will look at the role of pesticides, habitat loss and disease in the decline of insect pollinators like the honeybee and bumblebee

Food industry spent €1 billion euros lobbying against proposals to help consumers make 'healthy meal' choices with a system of red, green and amber labels on the front of food packaging

Peat stores 200m tonnes of carbon in England and hills are source of 70 per cent of the country's drinking water, say rural experts

Laura Laker discovers the joys of farmers' markets, the convenience of vegboxes, and the horror of plans for a nearby Tesco Metro that will threaten her local corner shop

Tips for passing on green fingers, and a taste for vegetables, to your sprogs