The economies of whole islands in the Caribbean face ruin if the WTO, acting at the behest of US-owned multinationals, forces the EU to end preferential trade agreements with small-scale West Indian banana producers
Marketed as a superfood with almost magical properties, soya protein is found in almost everything we eat. It’s a shame its health claims aren’t worth a bean, says Pat Thomas
The coast of Peru is being blighted by a fishmeal industry that's sprung up to satisfy the West’s voracious appetite for salmon – now marine life, human health and whole ecosystems are paying the price. Andrew Wasley and Jim Wickens report
The coastal towns and villages of Peru are being blighted by an industry that has sprung up to satisfy the West’s voracious appetite for fish – now marine life, human health and whole ecosystems are paying the price. The Ecologist Film Unit investigates
Last year celebrity pig farmer Jimmy Doherty kept 1000 organically reared pigs, while this year apparently he's raised barely 200. But if Jimmy’s farm is on the skids, the same cannot be said of his career as a media celeb.
The history of humankind might also be said to be the history of warfare. From Roman times to the present day, human conflict has been the hallmark of our historical progression. But the fight against ourselves isn’t the only war we’ve embarked upon.
In the past decade, the sales pitch of the biotech companies has shifted with the climate of public opinion. Public scepticism has remained high, but politicians seem to have bought enthusiastically into the GM ‘solution’. In many ways this encapsulates where science has gone wrong – by inventing technologies without first deciding what problems need addressing. If GM crops are the answer, what exactly is the problem?
Can food crops really be engineered to thrive - and to yield more - under drought conditions? After 25 years we're still waiting for the flood of evidence, says Prof Jack Heinemann
