With the Kimberley Process in a state of paralysis over Zimbabwean diamonds, consumers can no longer be sure they’re buying ethical jewels. Ahead of a BBC Panorama investigation into the issue, Rosie Spinks reports
From scratch-proof gloves to soothing organic balms, Anjuli Koshal rounds up five green gardening essentials that the eco-conscious shouldn’t be without
With its chic bar, spacious rooms and organic spa, the K West Hotel is proof that choosing a green place to stay doesn’t mean missing out on the little luxuries, says Valentina Jovanovski
Processed food is becoming a national favourite but canned sandwiches, cheese that stays fresh for years and ready meals high in salt, sugar and fat come with a worrying health and ecological footprint, reports Sarah Lewis-Hammond
The planned closure of the BBC Wildlife Fund represents the premature end of a model for how wildlife film-making can support conservation of the very environments it documents, says Rob St John
With greener-than-grass credentials and created by a man with a lifetime’s worth of herbal lore in his head, Grateful Body’s eco-conscious range is a good choice for those with sensitive skin, says Ruth Styles
In the second part of our sport and environment mini-series, Ruth Styles reports on the efforts some football clubs are making to turn the sport into an eco-friendly one, although there's still plenty to do
Anna Guyer has made a name for her company by only taking clients with impeccable green credentials and refusing to ‘greenwash’ big brands. Peter Salisbury met her to find out more
Can’t tell medlars from mushrooms? Noah Lee spoke to the Wild Man, aka forager Fergus Drennan, to find out exactly how to make your wild food fantasies a reality
Based on the IUCN’s Red List, Species on the Edge of Survival is a glossy tome with an important raison d’etre – to raise awareness of the plants, birds and animals we stand to lose forever, says Ruth Styles
As controversial UK trials of a potato genetically-modified to be resistant to late blight get underway, we speak to research leader and plant geneticist Professor Jonathan Jones about why he is in favour of an expansion in GM crops
More than £800,000 has been raised towards the cost of setting up a unique farm - complete with green houses, polytunnels, irrigation system, woodland, orchards and a shop - that could help meet the capitals' future food needs
