The idea of a personal energy allowance, dismissed by government officials, could help ensure fair and equal access to energy and spur collective action to meet emission reduction targets says a new report
The EIA has been at the forefront of investigative campaigning for over 25 years, tackling the illegal wildlife trade, timber trafficking and ozone-depleting CFCs. Matilda Lee gets a debriefing
Opponents say the controversial bypass will damage ancient woodlands, disturb wetland birds and impact on protected areas - and it's just one of 22 similar schemes currently awaiting approval. Jan Goodey investigates
With cheap food pricing, over-reliance on imports, and the pressures of a growing population, the UK's food security is set to rise up the national agenda. The Coalition Government must be prepared for the challenges ahead
From local participation to wildlife conservation, Tanzania’s green tourism projects show how responsible travellers and tour operators can improve lives and ecosystems - but there's still much to do, reports Thembi Mutch
The successful breeding of chickens genetically modified not to transmit the bird flu virus could lead to many more GM resistant livestock being produced
The latest food scare - the contamination of British eggs with the cancer causing chemical dioxin - can be linked to our reliance on complex food chains and industrial production methods, report Joanna Blythman and Tom Levitt
FARM: shop in Dalston is a revolutionary new take on urban food self-sufficiency: a cafe and community hub with its own rooftop chicken coop, pigs and floating garden
Green revolution approach of expensive fertilisers and seeds is failing and needs replacing with projects that prevent food waste, build resilience to climate change, and strengthen city farming
