This week's podcast has Phil England talking to Tim Helwig- Larsen for the Centre of Alternative Technology in Wales on how to achieve a sustainable Zero Carbon Britain.
Lobbying by WWF UK to protect Arctic wilderness from a £11bn ($22bn) oil and gas project that threatened the Western Gray Whale with extinction has been successful after the UK and US governments withdrew backing.
Only a few years ago, stories about Whole Foods Market became famous for their poetic quality, as journalists waxed lyrical about how the fresh, organic fruit in their stores was proof that you could be a successful business while remaining environmentally friendly. Last year, however, sustained questioning by consumers and regulators alike saw the shine come off the company’s glossy image.
It’s 2008, and feeding ourselves has never been easier. We take for granted a supply of every agricultural commodity on the planet, 365 days a year. Food is cheap. Never in living memory have we spent less on it as a proportion of our total expenditure. Even our poorest citizens can afford the luxury foods of yesteryear, like salmon and chicken.
From Catalonia in the South, through the Ariège and Béarn, to the Basque country in the North, both locals and tourists are used to seeing Nationalist slogans daubed in white paint on Pyrenean mountain roads. But now a new clarion call is vying for their attention: Non Ours (no bears) and Mort aux Ours (death to the bears.)
This week's podcast has Phil England talking to Mukti Mitchell. A sailor, author and creator of an excellent online carbon calculator Mukti sailed around the coast of Britain giving talks on how going green improves the quality of life.
There were deaths, pollution and substandard goods, but last year’s slew of negative
publicity may have encouraged China to face up to its responsibilities, says Isabel Hilton
The North sea is amongst the worst affected seas in the world a global investigation into the impact of human activities on marine ecosystems revealed yesterday.
Idler editor, author and Ecologist contributor Tom Hodgkinson talks to Phil England about his book 'How to be free' a manifesto for saving the world through doing as little as possible.
I’ve just been shopping. I went to London, walked into shops and bought things. New things. Not many – in fact my little pile of shopping bags is tragically small. I rapidly got bored and tired, and came back home.
