Food and Farming

UN sets out how it might be possible to 'bend the curve' and prevent the collapse of biodiversity.

The UK reduced its food waste by a third during lockdown.

As The Vegan Society launches a new campaign questioning our relationship with animals, their campaigns head, Louise Davies, explains the thinking behind it.

Plant-based milk lovers from all over the world took to Twitter to “cancel” the Swedish brand, which struck the deal with Blackstone in July. 

Animal Rebellion is calling on the UK government to lead a transition to a just and sustainable plant-based food system.

Monsanto's genetically modified cotton 'success' narrative for Burkina Faso was built on studies with methodological problems.

Farmers could make money allowing native trees to return and selling 'credits' for carbon dioxide the trees absorb.

Hunger impacts millions of people each year and the number of people facing hunger could see a sharp increase in coming years.

Golden Rice will only strengthen the grip of corporations over rice and agriculture, endangering agrobiodiversity and human health.

Global food insecurity is on the rise. Local food may provide an opportunity to create more resilience in a community.

Green revolution is locking African farmers into a system that is not designed for their benefit, but for Northern multinational corporations.

Large, intensive fishing vessels spent 5,590 hours fishing in marine protected areas in UK waters in the first six months of 2020

Indigenous peoples can inspire future global food systems towards more sustainable and just societies

The Celtic Sea, English Channel and southern North Sea have experienced significant warming over the past 40 years.

Greenpeace is calling on the major food retailer Tesco to halve the amount of meat it sells by 2025 to protect wildlife, the climate and people.