Food and Farming

'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.'

Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet.

Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa.

Scientists confirm climate feedback with warmer temperatures turning soils into a net carbon contributor.

A new study found a fatty acid commonly found in palm oil, promoted metastasis in mouth cancers and melanoma skin cancer in mice.

Soil is a neglected and vital issue. Can the House of Lords protect the UK soils where the House of Commons has so far failed?

We need to abandon Petropolis to prevent climate breakdown - and start building the ecomegacities of the future.

Vegans and regenerative farmers can find common ground and save our living soil - instead of fighting one another.

If controlled by corporations, digital farming initiatives create new poverty traps for small food producers while promoting environmental-destructive intensive agricultural practices.

Average daily meat consumption per capita in the UK dropped from 103.7g to 86.3g – a decrease of about 17 percent.

What role should the EU take in reforming our broken food system?

Some 'Principles for a Just Transition in Agriculture' have been developed by ActionAid.

The global food system is driving environmental injustice and increasing greenhouse gas emissions.

The National Food Strategy is a huge opportunity to transform England's food system.

A farmer's quest to rediscover a variety of Welsh black oats is reviving more than grain.