Researchers warn that individual countries looking to go it alone with 'cheap' solutions to regional climate change could inflict negative impacts on the rest of world
Indonesia's largest palm oil and pulp company started clearing land for palm oil plantations before it had received permits or made conservation assessments. Tom Levitt reports
What started out as a conventional UN bureaucracy has become the subject of wild speculation and fear - just what is the UN's Codex Alimentarius, and what does it mean for our food and health?
GM seed manufacturers claim that genetically-modified crops are not likely to survive in wild, but US researchers have found GM plants surviving for at least two generations
A new wave of hydropower projects is under way in the quest for clean renewable energy but tribal and indigenous peoples continue to be ignored by those pushing through the plans
There's a lot of nonsense talked, bought and done when it comes to eco-retrofitting houses. David Thorpe's new book sorts the wheat from the chaff, and challenges some green orthodoxies...
A growing market for bycatch coupled with declining shrimp stocks and profits is prolonging the use of unsustainable trawl fishing practices, a new study says
The StroudCo food hub allows local producers to sell to customers at better prices, whilst shoppers get a keener deal than they would in the supermarket. Here's how it works
What does it take for a company producing skincare or haircare products to be truly 'natural' or 'organic'? Laura Sevier sorts fact from fiction in the health and beauty stakes
