Government and retailers, including B&Q and Wyevale, under pressure to impose a ban on sale of pesticides linked to bee population decline following new research
Are demands for higher prices the future of food campaigning? Pay the Price is a Swedish thinktank demanding more expensive food to cover the hidden costs of production
Misguided images of sacrifice may be putting people off living more sustainable lifestyles. But reversing that may require policymakers to start encouraging wider metrics of success and happiness
The world's demand for protein will continue to rise, even as the environmental impacts of meat production become clearer. Could turning to commonly eaten insect species be the answer?
Most officials in both Europe and the UK still believe peak oil is a problem the markets will solve. That's a dangerous game to play with our energy supplies, says Lionel Badal
Campaigners say ruling 'opens the door' to the US to limit carbon emissions from industry under existing laws and removes the need to force through new bitterly opposed climate legislation
Tom partied in the fields of Somerset last weekend like the best of them, but the commercial and environmental impact of Glastonbury left a sour taste in his mouth
This month's newsletter looks at putting communities back in charge of their forests, the effects of petrol prices on environmental behaviour, the depletion of oxygen levels in the ocean, the restoration of one of the world's biggest landfill sites and the huge opportunities of decentralised, open source manufacturing. To download the newsletter, log in and scroll to the bottom of the page...
The entire marine food chain is in danger of collapse because of a decline in tiny phytoplankton, which scientists are linking to climate change and rising ocean surface temperatures.